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December 8th, 2022  4pm-7pm
Delta Hotels by Marriott - Fargo

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THE NIGHT

Taste Of The Holidays is the premiere food, drink and shopping event in the FM Area!

Plan holiday dishes sure to impress with our live cooking demonstrations featuring the best culinary creators in the area.

 

Browse our custom cocktail stations to learn new holiday recipes and sample over 34 spirits, wines and beers.

Sample an assortment of appetizers, snacks, foods and desserts from over 15 local caterers and restaurants. 

Get gift ideas and shop the best local boutiques, specialty stores and more!

The Night

TICKET INFO

Tickets

VIP TICKETS:  $50
VIP Tickets include a custom made "Butter Board" from
Fargo Woodworking (Valued at $60), Sunbutter Spread for your Butter Board
LAMARCA Prosecco Rose and Ketel One Botanical Vodka
Bailey's Aloe Vera Lip Balm
Burlap Shopping Bag from Gateway Chevrolet
Includes 3 live on-stage cooking demos, liquor sampling,
food sampling and shopping. 

























GA TICKETS:  $15
Includes 3 live on-stage cooking demos, liquor sampling, food sampling and shopping. 

*Must be 21 & present Valid ID to enter



 

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Butter Board Ideas!
 

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THE CHEFS

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MEGAN LEWIS - MILK MADE

When Megan graduated from culinary school in 2010 she wasn't quite sure where her food journey would take her.  After a stint in catering she left the culinary world for a new adventure.

Fast forward to when she launched a cheese program at a local boutique.   having always loved cheese, she finally felt like her education and real-life met and fell in love. When given the opportunity to create a cheese platter, she was hooked.  Hence milk made, a beautiful combination of cheese, food styling, and people. 


Megan lives in Fargo, ND with her cheese loving husband, two beautiful little girls, and her corgi,  Butters. She is thrilled that her life revolves around cheese, family, and love

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Chef Randall Toenges

Upon meeting Chef Randall, it is evident he carries a wealth of knowledge and passion for food through his infectious delivery and outgoing personality.
Chef Randall received classical training at the Culinary Institute of American and has gone on to acquire a BA in Marketing Management at the U of St. Thomas and a BA in Culinary Management from Le Cordon Bleu.  He is also recognized as a Certified Executive Chef through the American Culinary Federation.  
Throughout his 30+ professional career, Chef Randall has provided culinary leadership and support in a multitude of culinary venues from fine dining to large volume dining, professional culinary instructor at Le Cordon Bleu College of Culinary Arts in Mendota Heights Minnesota and at Minnesota State College in Moorhead, and now Culinary Advisor for Cash-Wa Distributing.

 

Paisley & Dash Bake Shop

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The Chefs

THE DRINKS

Find your way to all of our custom drink stations for FREE holiday drink samples, demonstrations and recipes!

FEATURED BRANDS

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The Drinks

THANK YOU TO OUR SPONSORS!

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HAVE A QUESTION?

Want to be a part of the event or need more info? Fill out the form and we'll get back to you!

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SPONSORS
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